Bisquick Sausage Balls
Quick sausage ball recipe with only 3 ingredients! A tasty appetizer or brunch option featuring pork sausage and baking mix
Ingredients
- 4 cups Bisquick
- 1 pound ground pork sausage
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine Bisquick mix, ground sausage, and shredded cheese.
- Mix the ingredients thoroughly by hand or with a sturdy spoon until well blended.
- Use a cookie scoop or tablespoon to form the mixture into 1-inch balls.
- Place the sausage balls on the prepared baking sheet, spacing them evenly.
- Bake for 20–25 minutes, or until they are golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
Nutrition Information
-
calories : 150 kcal
fatContent : 10 g
proteinContent : 7 g
carbohydrateContent : 8 g