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Bisquick Sausage Balls

Bisquick Sausage Balls

Quick sausage ball recipe with only 3 ingredients! A tasty appetizer or brunch option featuring pork sausage and baking mix
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 28
Course: Appetizer, Breakfast, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 4 cups Bisquick
  • 1 pound ground pork sausage
  • 2 cups shredded cheddar cheese

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine Bisquick mix, ground sausage, and shredded cheese.
  3. Mix the ingredients thoroughly by hand or with a sturdy spoon until well blended.
  4. Use a cookie scoop or tablespoon to form the mixture into 1-inch balls.
  5. Place the sausage balls on the prepared baking sheet, spacing them evenly.
  6. Bake for 20–25 minutes, or until they are golden brown and cooked through.
  7. Allow to cool slightly before serving.

Notes

Nutrition Information
  • calories : 150 kcal
    fatContent : 10 g
    proteinContent : 7 g
    carbohydrateContent : 8 g