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A close-up of a spoon lifting gooey, cheesy macaroni and cheese from a white ramekin. The background features a blurred image of another bowl of mac and cheese. The image includes a distorted text overlay that appears to be a recipe but is unreadable.

Tinis Mac and Cheese: A Viral Cheese Recipe

Tini's viral mac and cheese recipe is the ultimate comfort food! This creamy, cheesy TikTok sensation is a must-try for any macaroni and cheese lover.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 1
Course: Main Dish
Cuisine: American
Calories: 500
Method

Method
 

  1. Prepare the macaroni
    Cook the macaroni according to package directions, aiming for an al dente texture. Slightly undercook it as it will continue to cook in the oven. Drain and set aside
  2. Create the cheese sauce (Roux base)
    In a large saucepan or Dutch oven, melt the butter over medium heat. Whisk in the flour to create a roux. Cook for 2-3 minutes, stirring constantly, until light golden brown. Gradually whisk in the heavy cream and whole milk until the mixture is smooth and thick. Bring to a gentle simmer
  3. Add cheese and seasonings
    Reduce heat to low. Gradually stir in the 2 pounds of shredded cheese (sharp cheddar, Colby Jack, and mozzarella) until completely melted and smooth. Stir in the garlic powder, smoked paprika, and Dijon mustard. Season with salt and black pepper to taste. Ensure the sauce is deeply flavorful.
  4. Combine ingredients for perfect mac and cheese
    Add the cooked al dente macaroni to the cheese sauce and gently fold until every piece is thoroughly coated. Transfer the mixture to a large casserole dish. Optionally, sprinkle an additional layer of shredded cheddar cheese on top for a golden, bubbly crust.
  5. Bake the mac and cheese
    Preheat your oven to 375°F (190°C). Bake the mac and cheese for 20-25 minutes, or until bubbly and the top is golden brown. For an extra crispy topping, broil for the last 2 minutes, watching carefully to prevent burning.